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Our stainless steels for creating kitchen and outdoor knives.
Stainless steels for cutlery.
Eurotechni has selected for you a wide range of stainless steels specially developed for cutlery.
Most steelworks deemed in this field (Alleima, Damasteel, Crucible, Böhler, Takefu, etc.), our stainless steels are of professional quality and allow you to make all types of knives, folding or with fixed blade, able to withstand the most demanding conditions.
Sizes suitable for making knife blades.
Proposed as flat bars of different widths, thicknesses or lengths, you will find on our pages the steel that will suit your project(s).
These flat bars are ideal for making knives with fixed or folding blades using a cutting method (stock swap) without excessive loss of material.
Eurotechni also offers stainless steels for folding knife makers round bars for corkscrew machining, a plus for your creations.
High quality stainless steels.
Our steels are produced by the largest manufacturers according to the most demanding standards and processes ultra-modern.
This results in steels with exceptional properties, unrivalled fineness and remarkable resistance to corrosion, oxidation and other external stresses.
Thanks to the fineness of their grain and their balanced chemical compositions, the blades produced with our stainless steels benefit from excellent and durable sharpness and hardness which can exceed the 60HRC Rockwell after heat treatment.
The very famous stainless steels for cutlery.
Eurotechni offers among many other nuances the stainless steels of the range Alleima/Sandvik 12C27 and 14C28N, RWL34 of Damasteel,stainless steels N690Co, M390, Elmax Superclean, Vanadis or XC100 from high-tech powder metallurgy Böhler Uddeholm, as well as the extraordinary sandwiches and multilayer steels VG10 produced by japanese state-of-the-art steel mills.
Variable chromium levels adapted to end use.
Depending on their varying chromium content, our stainless steels will be of good or very good resistance to corrosive stresses in wetlands. 12C27, for example, contains 13% chromium, which is essential for the production of kitchen and food knives.
Perform a successful heat treatment of stainless steel with data sheets.
After shaping, stainless steel cutlery parts must undergo heat treatment to give them all their mechanical and corrosion resistance characteristics. This is why the Eurotechni team has made downloadable technical sheets to assist you in the heat treatment of your stainless steels.
You can find the list of technical data sheets in an article in our blog about the different cutlery steels offered by Eurotechni.
Trust us your heat treatment operations.
Eurotechni can make for you the thermal treatment of your stainless steel blades.
You want to make a kitchen knife in RWL34 and are not equipped to soak it? Eurotechni can achieve this strategic step for you with all the rigour of its expertise: do not hesitate to consult our documentation and our rates!
For any request or question, our heat treatment service is at your disposal!